Naturally sparkling
kombucha from the Beskids

Naturally fermented, full of live cultures and a one-of-a-kind taste.

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Nasza Kombucha — charged with nature

Nasza Kombucha Klasyczna Nasza Kombucha Zielona Nasza Kombucha Kwiat Bzu Nasza Kombucha Marokańska Mięta Nasza Kombucha Lawendowa Nasza Kombucha Imbirowa Nasza Kombucha Zimowa

nasza kombucha charged with nature

For health & pleasure
Natural bubbles
Rich in live bacterial cultures
Unpasteurized!
Try our kombucha

for health, for pleasure

We craft healthy, natural drinks that make it easy to change your habits for the better. Nasza Kombucha is our flagship — live, long-fermented and unpasteurized, straight from the Beskid mountains. Every bottle holds millions of live cultures of bacteria and yeast.

Live, unpasteurized No preservatives Low in calories Naturally carbonated Simple recipe
100% Natural
Gluten-free
Non-GMO
Vegan

what makes our kombucha special

UnpasteurizedLive cultures of bacteria and yeast in every bottle.
Natural bubblesAll the CO₂ comes from slow fermentation — zero artificial carbonation.
No preservativesNo colourings, flavourings or concentrates. A simple recipe.
Low in caloriesA light drink with very little sugar.
Straight from the BeskidsMade with water from Wisła’s springs, aged min. 21 days.
SCOBY cultureNatural proof the drink is alive and unfiltered.
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how Nasza Kombucha is made

How Nasza Kombucha is made: brewing tea, adding sugar, SCOBY and starter, two-week fermentation, natural flavourings, bottling, maturing, ready to drink
Brewing
tea
Adding
sugar
SCOBY
& starter
Fermentation
2 weeks
Natural
flavours
Bottling Maturing
~1 month
Ready
to drink!

meet our flavours

Seven flavours of unpasteurized 500 ml kombucha — from the classic, through summery and floral, to a spiced winter edition. Live cultures, natural bubbles and a SCOBY culture in every bottle.

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flavours for every season

☀ summer flavours

❄ winter flavours

Who is it for?

For those who care about their health and wellbeing

For active people who want something with purpose, not another sugary drink

For the curious, after new tastes and experiences

For anyone after a natural alternative to sugary sodas

don’t take our word for it,
see what our customers say

★★★★★

“Delicious and healthy probiotic drink. The best on the market. Highly recommend!”

AAnita WodzisławskaGoogle review
★★★★★

“The best kombucha I’ve had :-) I recommend it to everyone — pretty much every flavour won me over.”

MMaciej OnyszkaGoogle review
★★★★★

“Wonderfully refreshing in the heat, and you can taste the top quality in every sip!”

AAneta StojakGoogle review
★★★★★

“Exceptionally good, great taste, simple ingredients — recommended.”

AArtur PawelecGoogle review
★★★★★

“A natural, probiotic drink that needs no advertising. Just try it!”

PPiotr MościckiGoogle review
★★★★★

“The best kombucha on the market. Wishing you lots of success and a quick boost in production!”

IIgnacy AdamczykGoogle review
★★★★★ See all Google reviews
4,9/5★★★★★based on verified customer reviews
See all verified reviews

meet our team

Nasza Kombucha was born from the passion of three founders — each of us found our own way to it.

“I was looking for a natural way to take better care of myself. I discovered kombucha — and it was a real turning point.”
Aneta, co-founder of Nasza Kombucha Anetaco-founder
“I was short on energy and looking for something natural. The first time I tried Nasza Kombucha, I knew it was exactly what I’d been after.”
Adam, co-founder of Nasza Kombucha Adamco-founder
“I wanted an alternative to artificial, sugary sodas — to drink more and healthier without forcing it. I found kombucha!”
Jakub, co-founder of Nasza Kombucha Jakubco-founder

our lines & formats

Nasza Kombucha comes in three sizes, alongside a separate premium brand we are developing.

Try Nasza Kombucha

Live, unpasteurized, straight from the Beskids. Start with a set of your favourite flavours.

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where to buy Nasza Kombucha

Online in our shop and at selected shops, restaurants, cafés and ice-cream parlours.

See the full map of stockists

FAQ

1. Kombucha — a truly “CULTURED” drink!

Kombucha is a completely natural, healthy and delicious drink made from green or black tea, put through a long fermentation with carefully selected cultures of bacteria and yeast. Nasza Kombucha is made from fine, top-grade teas from certified organic farms.

In its classic form, kombucha tastes like a lightly tart, sparkling apple juice with a gentle tea finish. It pairs beautifully with natural fruit juices and herbal blends.

Kombucha is made through a long fermentation of sweetened tea using a SCOBY — the “tea fungus” (Symbiotic Culture of Bacteria and Yeast).

Unlike most kombucha on the market, Nasza Kombucha is NOT pasteurized. That keeps it completely natural, with live cultures and its full taste preserved.

2. What’s in kombucha

Tea + water + sugar + SCOBY = organic acids, antioxidants and vitamins. It contains Acetobacter and Gluconobacter bacteria (which produce organic acids) and Lactobacillus, plus B-group vitamins and vitamin C.

No. Nasza Kombucha contains no animal products and no gluten.

Kombucha is a non-alcoholic drink, but like any fermented product it may contain 0.2–1.2% alcohol.

3. How to drink kombucha

To start, we suggest small amounts (e.g. a glass), ideally on an empty stomach, so you can see how your body responds. Regularity is key; experienced drinkers have up to a few bottles a day.

We recommend gently tilting the bottle so the natural sediment mixes evenly. It’s carbonated — shaking too hard can cause a “blow-out” when you open it.

4. Storing kombucha

It’s a “living drink” — the bacteria and yeast never stop working. Keep it cool, which slows fermentation and extends shelf life.

The tested shelf life of an unopened bottle is 6 months. Once opened, keep refrigerated and drink within 48 h.

Drinks of Life Sp. z o.o. took part in a project by the Polish Patent Office, co-financed by the European Funds, “Intellectual Property in Your Company”.

European Funds — Polish Patent Office