Nasza Kombucha is made in Wisła, in the heart of the Polish Beskids – with crystal-clear water from mountain springs.
The Beskids – where the Wisła begins
This is where Poland’s longest river, the Wisła (Vistula), has its source. Water is the most important ingredient in kombucha, and the taste of clean mountain spring water is one of a kind. It is the foundation of everything we make.
A regional drink
Nasza Kombucha is the first kombucha created in the Polish mountains. In its very first year it became a calling card of the town of Wisła, and it remains closely tied to the region and its nature.